The Naptown
Restaurant & Wine Bar
Dear Friends,
Its unfortunate that our time in Fountain Square has come to an end. Our restaurant has lost its lease. I would like to give my personal thanks for all the support and well wishes through this journey. I am a man that likes to feed people and this restaurant was my dream and I am honored to have had the opportunity to serve you and I will be forever grateful.
Best Wishes,
Chef James W. Bryant
The Menu
Appetizers
Baked Brie $11
Small Brie Wheel warmed in the oven & served with Fruit Chutney
Sautéed Crab cake $10
Tender crab meat lightly breaded & Sautéed served with Grilled Onion Aioli
Mussels $10
Mussels, Red Peppers & Leeks Sautéed In a White Wine & Garlic Sauce
Shrimp Cocktail $8
Peeled & Chilled Shrimp served with Spicy Cocktail Sauce
Pesto & Crostinis $3
Crostinis served with a Blend of Cilantro, Roasted Red Peppers, Sun Dried Tomatoes,Parsley, Onions, Garlic & Olive Oil
Bistro Pizzas
Cheese Pizza $8
Grilled Tortilla Shell topped with our House BBQ Marinara Sauce, Provolone, Parmesan & Cheddar Cheeses
Build your own Gourmet Bistro Pizza
Add
Shrimp $4
Grilled Chicken $3
BBQ Chicken $3
Aged Cheese $2
Specialty Meat $2
Grilled Vegetables $2
Pesto $1
Platters
Seasonal Fresh Fruit Platter $7
Fuji Apples, Grapes & Strawberries or other Seasonal Fruit
Smoked Salmon Platter $9
Smoked Salmon with Red Onions, Capers,Boiled Eggs & Specialty Crackers
Naptown Combination Platter $18
Your choice of 3 Specialty Meats & 3 Aged Cheeses
Add a Cheese Selection $2.50
Add a Meat Selection $2.50
Italian Meat Platter $10
Your choice of 3 Specialty Meats
Add a 4th choice for $2.50
Assorted Cheese Platter $10
Your choice of 3 Aged Cheeses
Pizza & Platter Choices
Aged Premium Cheeses Specialty Meats
Gorgonzola Hard Salami
Parmigiano Reggiano Capicola
Dutch Gouda Proscuitto
Sharp Cheddar Sopressata
Maytag Blue Cheese
Entrée Salads
Portabella & Pistachio Salad $10
Field Greens, Dried Apricots, Dates & Pistachios Marinated in a Grilled Portabella Mushroom and Apricot Yogurt Dressing
Black-N-Blue Sirloin Caesar Salad $12
Romaine Lettuce, Parmesan Cheese, Croutons & House Recipe Smoked Caesar Dressing
Grilled Chicken Caesar Salad $10
Romaine Lettuce, Parmesan Cheese, Croutons & House Recipe Smoked Caesar Dressing topped with a Grilled (or Blackened)
Chicken Breast
Crab Cake House Salad $12
Spring Mix Greens with Tomatoes, Cucumbers, Parmesan Cheese & Croutons with a Grilled Onion Aioli topped with a sautéed crab cake
Blackened Shrimp House Salad $11
Spring Mix Greens with Tomatoes, Cucumbers, Parmesan Cheese & Croutons with a Raspberry Vinaigrette with Blackened (or Grilled) Shrimp
Side Salads
Caesar $4.50
Wedge $5
Iceberg Lettuce, Gorgonzola, Fresh Seasonal & Dried Fruits
with a creamy Blue Cheese Dressing
House $4.50
Spring Mix Greens with Tomatoes, Cucumbers, Parmesan Cheese & Croutons with a Raspberry Vinaigrette
Dressings Choices
Creamy Blue Cheese, Balsamic Vinaigrette, Smoked Caesar, Raspberry Vinaigrette or Grilled Onion Aioli
Soups
French Onion Cup $3.50 ~Bowl $4.50
Caramelized Leeks, Sweet Vidalia & Red Onions in Beef Broth topped with Provolone & Parmesan Cheeses
Chicken Jambalaya Cup $3.50 ~Bowl $4.50
Chicken and Spiced Hams stewed with Celery, Carrots, Onions, Peppers & Tomatoes
Sandwiches
All sandwiches are served with sides of Lettuce & Tomato, and Chefs Side of the Day
Served on your choice of French Baguette or as a Wrap
Add any Cup of Soup for only $3.00
BBQ Chicken $9
Slow Roasted Dark Meat Chicken tossed with our House BBQ Sauce
Jody-Jo's Samich $9
Sautéed Sesame Beef, Garlic, Roasted Red Peppers & Vidalia Onions topped with Provolone Cheese on French Bread
Chicken Sandwich $9
Grilled or Blackened Chicken Breast with Lettuce, Tomatoes & Grilled Onion Aioli on French Bread
Naptown Burger $8
½ pound beef patty with Capicola Ham, Provolone and Cheddar Cheeses on a Toasted Bun
Portabella Burger $8
Grilled Portabella Mushroom with Roasted Red Peppers and Provolone Cheese on a Toasted Bun
Big Nasty $9
Capicola, Genoa Salami, Swiss & Provolone Cheeses, Tomatoes & Grilled Onion Aioli on French Bread
Dinner Entrees
All Dinner Entrees are served with your choice of Caesar, House or Wedge Salad or a cup of Soup
Ask your server about the Fresh Catch of the Day
Black & Blue Grouper $16
Grouper Filet dusted with Cajun Spices, sautéed & served on a bed of Confetti Rice & the Vegetable of the Day
Mussels & Pasta $15
Mussels sautéed with Red Peppers & Leeks in a White Wine Garlic Sauce accompanied with Pasta
Penne Pasta $14
Leeks, Roasted Red Peppers & Portabella Mushrooms tossed in our House Sun-dried Tomato Pesto topped with grated Parmesan Cheese
Available with Cream Sauce, Pesto Sauce or Red Marinara Sauce
Add Chicken $4
Add Shrimp $6
Southwestern Chicken $16
Sautéed Southwestern Chicken with Roasted Onion Cream Sauce over Chefs choice of sides accompanied with a Seasonal Vegetable
Naptown Ribs $15
Chef's Signature Season Rubbed, slow Roasted Pork Ribs served with Chefs Choice of side and & Seasonal Vegetable
Sirloin Steak $17
Black Angus Steak with a Peppercorn Crust grilled & accompanied with Garlic Mashed Potatoes & a Seasonal Vegetable
Desserts
Raspberry Lambic Brownie Sundae $6
A Savory Brownie made with Belgian Chocolate & Raspberry Lambic Beer topped with Vanilla Ice Cream and a Lambic Reduction Sauce
Cheesecake $6
Creamy Traditional Cheesecake topped with Raspberry Lambic Sauce
The Naptown is a non- smoking facility
Gratuity of 18% may be added in parties of 8 or more & please, no split tickets
Naptown Combo Platter
Wedge Salad
Southwestern Chicken
Wine & Beer Selections
Our Wines & Beers are seasonal and subject to change
WHITES Bottle/Glass
CJR, Malbec Rose, Arg $38/10
Seven Hills, Dry Riesling, WA $30/7.50
Selbach, Riesling, Ger $30/7.50
Armador, Sauvignon Blanc, Chl $28/7
Cartlidge & Brown, Char, Ca $33/8.25
Perucchi, Sweet Vermouth, Spn $50/8
Huber Gruner $30/7.50
Heartland Blend $34/8.50
REDS
Shannon Ridge , Cab Sauv, Ca $36/9
Clos LaChance Zin, Ca $32/8
Syrahtica, Ca $30/7.50
Amardor, Merlot, Arg $34/8.50
Leese-Fitch, Pinot Noir, Ca $36/9
Budini, Malbec, Arg $33/8.25
VegaDelCastillo, Cabernet Sauv $28/7
VegaDelCastillo, Crianza, Spn $32/8
Armador, Carmenere, Arg $34/8.50
Home Grown, Red Blend, Ca $26/6.50
The Chook, Shiraz/Viognier, Aus $42/10.50
Crois, Malbec, Arg $32/8
Lot 205, Petit Syrah, Ca $28/7
Cote de Rhone, Fra $36/9
Calistoga Cellars, Zin, Ca $40/10
Ramsay, Merlot, Ca $29/7.25
Players Cellar, Cab Sauv, Ca $30/7.50
Robert Hall, Blend, Ca $33/8.25
SunKing Beers on Tap
Poff the Magic Dragon $5
Cream Dream II: Electric Boogaloo $6
Sunlight Cream Ale $4.50
STOUTS
Left Hand Milk Stout $4.00
Thirsty Dog, Old Leghumper $4.00
IPAs
Levitation Ale $4.00
Oaked Arrogant Bastard $4.00
WHEATS/HEFEWEISENS
Weihenstephaner $4.00
ALES
Old Specked Hen $4.00
Oaked Arrogant Bastard $6.00
Great Divide Wild Raspberry $4.00
Michigan Brewing Nut Brown $4.00
Hebrew Genesis $4.00
Warbird Red Ale $4.00
Thirsty Dog, Hoppus Maximus$4.00
LAGERS & PILSNER
KEO $5.00
Bitburger $4.00
Stiegel Pils $6.00
Blackened Voodoo $4.00
Berghoff Lager $4.00
Thirsty Dog Labrador Lager $4.00
Jever Pilsner $4.00
CIDER
Original Sin Hard Cider $4.00
Live Music & Local Artists
Please note artists are subject to change with out notice
April April Featured Artist
4/1 Late Night DJ Jerome Neal
4/2 Andy DeCarlo
4/3 Andrew Rosborough
4/7 Andrew Rosborough
4/8 Late Night DJ
4/9 Greg O'Haver
4/10 New Augusta
4/15 Late Night DJ
4/17 Last Drop Jugg Band
4/22 Late Night DJ
4/23 Naptown Swingin String Band
4/24 Hobeeluv
4/29 Late Night DJ
4/30 Bergdall & Lismicchia (Jazz Duet)
March March Featured Artists
3/3 Brandon Meeks (Jazz) Trevor Patton & Chris Wall
3/4 Late Night DJ
3/5 Andy DeCarlo (Folk/Blue Grass)
3/6 Andrew Rosborough
3/10 Greg O'Haver
3/11 Late Night DJ
3/12 Ann McWilliams
3/13 The Wonder Indiana String Collective
3/17 Mud Jones & Friends (Acoustic Soul) St. Patrick's Day
3/18 Late Night DJ
3/19 The Spun Onion
3/20 Bergdall & Lismicchia (Jazz Duet)
3/24 Mark Procter
3/25 Late Night DJ
3/26 Last Drop Jugg Band
3/27 Hobeeluv (Blues)
3/31 Brian Hodge
February February Featured Artists
2/3 Mud Jones (Acoustic Soul)
2/5 Andy DeCarlo (Folk/Blue Grass) Chris Wall & Trevor Patton
2/6 Judd Juggs (Blue Grass)
2/10 Mark Procter
2/12 The Magicians(Eclectic)
2/13 New Augusta
2/17 Jason Hathoway
2/19 Shirtless Biddles (Bluegrass)
2/20 Bergdall & Lismicchia (Jazz Duet)
2/24 Brian Hodge
2/26 Mr. Take it Easy
2/27 Hobeeluv (Blues)
January January Featured Artist
1/13 Mark Procter
1/15 Jethro Easyfields Mike Altman
1/16 Brandon Javille
1/20 Katie Evans
1/22 Shirtless Biddles (Bluegrass)
1/23 Hobeeluv (Blues)
1/27 Mark Procter
1/29 Bergdall & Lismicchia (Jazz Duet) pictured
1/30 Mr. Take It Easy
Contact Us
Hours of Operation
Tues- Thurs. 4 p.m. to Midnight
Fridays 4 p.m. to 2 a.m.
Saturdays 5 p.m. to 2 a.m.
Closed Sunday and Mondays
tel:
(317) 423-3154
Address:
1112 Shelby Street Indianapolis, Indiana 46203
email:
naptownjuice_gmail.com
Email Us
Indianapolis Skyline photo by“Rich Bell©”
