The Naptown
Restaurant & Wine Bar
Located in Historic Fountain Square
1112 Shelby Street Indianapolis, In 46203 (317) 423-3154
About us
In January 2010, we changed our name from Deano's Restaruant & Wine Bar to The Naptown Restaurant & Wine Bar. The Naptown is a restaurant with upscale cuisine at an affordable price. The Naptown is also a wine bar with a rotating selection of local and international wines with a unique selection of craft beers.
Indianapolis is a thriving city with talented artists, wine makers, brewers and business professionals. Our goal at The Naptown is to bring good food, good wine (and beer) to you, our good friends, all under one roof.
Enjoy some of the best things Indianapolis has to offer at The Naptown Restaurant & Wine Bar.
See you at Naptown!
Wine Tastings
Wednesdays at 6pm
$5 per person
Live Music Every Wed., Fri & Sat.
No Cover Charge
Beer Tastings 7:30pm
Every 2nd & 4th Thurs
The Menu
Specials
Shrimp Alfredo Fettuccini $18
Creamy Alfredo Sauce with Chardonnay Wine served on a bed of al dente fettuccini pasta and a boatload of Tiger Shrimp with a side Spring Mix Salad with Tomatoes and Croutons served in an edible Parmesan Cheese bowl
Crab Stuffed Grouper $19
Filet with Caper Cream Sauce, Crab, Onions, Peppers and Chef Jody's Seasonings blend served with a side of Jasmine Rice Pilaf and mixed Vegetables
Leese-Fitch Pinot Noir (California) $9 glass/$36 bottle
Medium bodied earthy wine with a nice balance of dark cherry and plum
Appetizers
Baked Brie $11
Small Brie Wheel warmed in the oven & served with Fruit Chutney
Sautéed Crab cake $10
Tender crab meat lightly breaded & Sautéed served with Grilled Onion Aioli
Mussels $10
Mussels, Red Peppers & Leeks Sautéed In a White Wine & Garlic Sauce
Shrimp Cocktail $8
Peeled & Chilled Shrimp served with Spicy Cocktail Sauce
Pesto & Crostinis $3
Crostinis served with a Blend of Cilantro, Roasted Red Peppers, Sun Dried Tomatoes,Parsley, Onions, Garlic & Olive Oil
Bistro Pizzas
Cheese Pizza $8
Grilled Tortilla Shell topped with our House BBQ Marinara Sauce, Provolone, Parmesan & Cheddar Cheeses
Build your own Gourmet Bistro Pizza
Add
Shrimp $4
Grilled Chicken $3
BBQ Chicken $3
Aged Cheese $2
Specialty Meat $2
Grilled Vegetables $2
Pesto $1
Platters
Seasonal Fresh Fruit Platter $7
Fuji Apples, Grapes & Strawberries or other Seasonal Fruit
Smoked Salmon Platter $9
Smoked Salmon with Red Onions, Capers,Boiled Eggs & Specialty Crackers
Naptown Combination Platter $18
Your choice of 3 Specialty Meats & 3 Aged Cheeses
Add a Cheese Selection $2.50
Add a Meat Selection $2.50
Italian Meat Platter $10
Your choice of 3 Specialty Meats
Add a 4th choice for $2.50
Assorted Cheese Platter $10
Your choice of 3 Aged Cheeses
Pizza & Platter Choices
Aged Premium Cheeses Specialty Meats
Gorgonzola Hard Salami
Parmigiano Reggiano Capicola
Dutch Gouda Proscuitto
Sharp Cheddar Sopressata
Maytag Blue Cheese
Entrée Salads
Portabella & Pistachio Salad $10
Field Greens, Dried Apricots, Dates & Pistachios Marinated in a Grilled Portabella Mushroom and Apricot Yogurt Dressing
Black-N-Blue Sirloin Caesar Salad $12
Romaine Lettuce, Parmesan Cheese, Croutons & House Recipe Smoked Caesar Dressing
Grilled Chicken Caesar Salad $10
Romaine Lettuce, Parmesan Cheese, Croutons & House Recipe Smoked Caesar Dressing topped with a Grilled (or Blackened)
Chicken Breast
Crab Cake House Salad $12
Spring Mix Greens with Tomatoes, Cucumbers, Parmesan Cheese & Croutons with a Grilled Onion Aioli topped with a sautéed crab cake
Blackened Shrimp House Salad $11
Spring Mix Greens with Tomatoes, Cucumbers, Parmesan Cheese & Croutons with a Raspberry Vinaigrette with Blackened (or Grilled) Shrimp
Side Salads
Caesar $4.50
Wedge $5
Iceberg Lettuce, Gorgonzola, Fresh Seasonal & Dried Fruits
with a creamy Blue Cheese Dressing
House $4.50
Spring Mix Greens with Tomatoes, Cucumbers, Parmesan Cheese & Croutons with a Raspberry Vinaigrette
Dressings Choices
Creamy Blue Cheese, Balsamic Vinaigrette, Smoked Caesar, Raspberry Vinaigrette or Grilled Onion Aioli
Soups
French Onion Cup $3.50 ~Bowl $4.50
Caramelized Leeks, Sweet Vidalia & Red Onions in Beef Broth topped with Provolone & Parmesan Cheeses
Chicken Jambalaya Cup $3.50 ~Bowl $4.50
Chicken and Spiced Hams stewed with Celery, Carrots, Onions, Peppers & Tomatoes
Sandwiches
All sandwiches are served with sides of Lettuce & Tomato, and Chefs Side of the Day
Served on your choice of French Baguette or as a Wrap
Add any Cup of Soup for only $3.00
BBQ Chicken $9
Slow Roasted Dark Meat Chicken tossed with our House BBQ Sauce
Jody-Jo's Samich $9
Sautéed Sesame Beef, Garlic, Roasted Red Peppers & Vidalia Onions topped with Provolone Cheese on French Bread
Chicken Sandwich $9
Grilled or Blackened Chicken Breast with Lettuce, Tomatoes & Grilled Onion Aioli on French Bread
Naptown Burger $8
½ pound beef patty with Capicola Ham, Provolone and Cheddar Cheeses on a Toasted Bun
Portabella Burger $8
Grilled Portabella Mushroom with Roasted Red Peppers and Provolone Cheese on a Toasted Bun
Big Nasty $9
Capicola, Genoa Salami, Swiss & Provolone Cheeses, Tomatoes & Grilled Onion Aioli on French Bread
Dinner Entrees
All Dinner Entrees are served with your choice of Caesar, House or Wedge Salad or a cup of Soup
Ask your server about the Fresh Catch of the Day
Black & Blue Grouper $16
Grouper Filet dusted with Cajun Spices, sautéed & served on a bed of Confetti Rice & the Vegetable of the Day
Mussels & Pasta $15
Mussels sautéed with Red Peppers & Leeks in a White Wine Garlic Sauce accompanied with Pasta
Penne Pasta $14
Leeks, Roasted Red Peppers & Portabella Mushrooms tossed in our House Sun-dried Tomato Pesto topped with grated Parmesan Cheese
Available with Cream Sauce, Pesto Sauce or Red Marinara Sauce
Add Chicken $4
Add Shrimp $6
Caribbean Chicken $16
Sautéed Caribbean Chicken with Roasted Onion Cream Sauce over Chefs choice of sides accompanied with a Seasonal Vegetable
Naptown Ribs $15
Chef's Signature Season Rubbed, slow Roasted Pork Ribs served with Chefs Choice of side and & Seasonal Vegetable
Sirloin Steak $17
Black Angus Steak with a Peppercorn Crust grilled & accompanied with Garlic Mashed Potatoes & a Seasonal Vegetable
Desserts
Lambic Brownie $6
Made with Belgian Chocolate & Raspberry Lambic Beer topped with Lambic Sauce
Cheesecake $6
Creamy Traditional Cheesecake topped with Raspberry Lambic Sauce
The Naptown is a non- smoking facility
Gratuity of 18% may be added in parties of 8 or more & please, no split tickets
Naptown Combo Platter
Wedge Salad
Caribbean Chicken
Wine & Beer Selections
Our Wines & Beers are seasonal and subject to change
WHITES Bottle/Glass
Moscatel, Pinord $34/8.50
Babich, Sauvignon Blanc $28/7
Calico, White Blend $38/9.50
Schmitt Sohne, Riesling $27/6.75
CJR, Blanc de Blanc, Arg $33/8.25
Jean-Louis, Brut, Fra $40/10
Yali Sauvignon Blanc $30/7.50
REDS
Amardor Merlot $34/8.50
Terra Andina, Cab Sauv $30/7.50
Terra Andina Red Blend $39/9.75
Yentisqueno Cabernet $36/9.00
Ravenswood, Zinfandel $42/10.50
Stephen Vincent, Crimson $30/7.50
Greener Planet, Red Blend $32/8
San Patricio Sherry $35/8.75
Cline, Zinfandel $36/9
Trentadue Zinfandel Port $13/60
Sockeye, Pinot Noir $36/9
Estancia, Pinot Noir $36/9
Santa Rita, Cabernet $36/9
Veo, Cabernet $36/9
STOUTS
Bison Chocolate Stout $4.00
Thirsty Dog, Old Leghumper $4.00
IPAs
Dogfish Aprihop $4.00
Hazed & Confused (Dry Hopped) $4.00
Great Divide Titan IPA $4.00
White Hawk IPA $4.00
WHEATS/HEFEWEISENS
Weihenstephaner $4.00
ALES
Levitation Ale $4.00
Old Specked Hen $4.00
Oaked Arrogant Bastard $6.00
Great Divide Wild Raspberry $4.00
Michigan Brewing Nut Brown $4.00
Hebrew Genesis $4.00
Warbird Red Ale $4.00
Thirsty Dog, Hoppus Maximus$4.00
LAGERS & PILSNER
KEO $5.00
Bitburger $4.00
Stiegel Pils $6.00
Blackened Voodoo $4.00
Berghoff Lager $4.00
Thirsty Dog Labrador Lager $4.00
Jever Pilsner $4.00
CIDER
Original Sin Pear Cider $4.00
Left Hand Milk Stout $4.00
Music & Local Artists
March March Featured Artists
3/3 Brandon Meeks (Jazz) Trevor Patton & Chris Wall
3/4 Late Night DJ
3/5 Andy DeCarlo (Folk/Blue Grass)
3/6 Andrew Rosborough
3/10 Greg O'Haver
3/11 Late Night DJ
3/12 Ann McWilliams
3/13 The Wonder Indiana String Collective
3/17 Mud Jones & Friends (Acoustic Soul) St. Patrick's Day
3/18 Late Night DJ
3/19 The Spun Onion
3/20 Bergdall & Lismicchia (Jazz Duet)
3/24 Mark Procter
3/25 Late Night DJ
3/26 Last Drop Jugg Band
3/27 Hobeeluv (Blues)
3/31 Brian Hodge
February February Featured Artists
2/3 Mud Jones (Acoustic Soul)
2/5 Andy DeCarlo (Folk/Blue Grass) Chris Wall & Trevor Patton
2/6 Judd Juggs (Blue Grass)
2/10 Mark Procter
2/12 The Magicians(Eclectic)
2/13 New Augusta
2/17 Jason Hathoway
2/19 Shirtless Biddles (Bluegrass)
2/20 Bergdall & Lismicchia (Jazz Duet)
2/24 Brian Hodge
2/26 Mr. Take it Easy
2/27 Hobeeluv (Blues)
January January Featured Artist
1/13 Mark Procter
1/15 Jethro Easyfields Mike Altman
1/16 Brandon Javille
1/20 Katie Evans
1/22 Shirtless Biddles (Bluegrass)
1/23 Hobeeluv (Blues)
1/27 Mark Procter
1/29 Bergdall & Lismicchia (Jazz Duet) pictured
1/30 Mr. Take It Easy
Contact Us
Hours of Operation
Tues- Thurs. 4 p.m. to Midnight
Fridays 4 p.m. to 2 a.m.
Saturdays 5 p.m. to 2 a.m.
Closed Sunday and Mondays
tel:
(317) 423-3154
Address:
1112 Shelby Street Indianapolis, Indiana 46203
email:
naptownjuice_gmail.com
Email Us
"Good Food, Good Wine & Good Friends"
Naptown Juice LLC 2010 Indianapolis Skyline photo by“Rich Bell©” Hours of Operation: Tues-Thu. 4pm to Midnight, Fri. 4pm to 2am Sat. 5pm to 2am Closed Sun & Mon.
